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Tips To Make Teasty and Healthy Palak paratha

Prepare the Spinach

Chop spinach finely and use directly.

Blanch spinach in hot water for 1 minute, then blend into a puree for softer parathas.

Make the Dough In a large bowl, add

Whole wheat flour

Roll the Parathas Divide the dough into equal balls.

Cook the Parathas Heat a tawa or skillet on medium heat.

Place the rolled paratha on the hot tawa.

Soft and porridge-like or fluffy and grainy depending on the water used.

Mild, earthy, and soothing, with optional spices like cumin, ginger, garlic, and turmeric.

Relive Tradition, One Sweet Spoonful at a Time

Godhi Payasa

Authentic Sweets, Eternal Treats.

Moong dal hlwa.