Where Innovation Meets Authentic Taste.
Whole Wheat Pizza recipe that’s crispy on the edges, soft in the center, and packed with flavor — a healthier twist on everyone’s favorite!
1. Make the Dough
2. Prepare the Base & Sauce
3. Assemble the Pizza
4. Bake
Tips To Make Teasty and Healthy Palak paratha
Prepare the Spinach
Chop spinach finely and use directly.
Blanch spinach in hot water for 1 minute, then blend into a puree for softer parathas.
Make the Dough In a large bowl, add
Whole wheat flour
Roll the Parathas Divide the dough into equal balls.
Cook the Parathas Heat a tawa or skillet on medium heat.
Place the rolled paratha on the hot tawa.
Soft and porridge-like or fluffy and grainy depending on the water used.
Mild, earthy, and soothing, with optional spices like cumin, ginger, garlic, and turmeric.
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